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Mothers Day
Sunday 2nd March 2008
Adults £25 Kids £15 |
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Homemade tomato and basil soup
Stilton & spinach tart
Mozzarella and vine tomatoes with pesto dressing
Traditional prawn and crayfish cocktail
Garlic mushrooms with toasted rosemary foccacia
Shredded duck with cashew nuts, crispy spring onions and sweet soy dressing
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Traditional roast beef, chicken or pork with all the trimmings
(Vegetarian roast option also available)
Braised lamb shank with red wine and onion sauce on sweet potato mash
Char grilled tuna steak with sautéed green beans, tomatoes & new potatoes topped with black olive tapenade
Salmon fillet with chive cream sauce and roast new potatoes
Mediterranean vegetable moussaka served with garlic bread
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All served fresh seasonal vegetables
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Chocolate mousse cake drizzled with fresh cream
Lemon and blueberry cheesecake
Apple & plum crumble with ice cream or custard
Fresh fruit salad with cream or ice cream
Warm pecan pie with ice cream
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Tea or coffee |
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Deposit required - £10 Adults £5 Children and can be taken over the phone |
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Seating times at both restaurants: 12pm, 2.30pm, 5.30pm, and 7.30pm |
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Ongar: 01277 362431 |
Epping: 01992 575707 |
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