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Mothers Day
Sunday 22nd March 2009
Adults £25 Kids £15 |
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Tomato & basil soup
Thai fishcakes with sweet chilli sauce
Rocket with roast vine tomato, shaved parmesan and balsamic dressing
Traditional prawn and crayfish cocktail
Country pork terrine with homemade piccalilli and crusty bread
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Traditional roast beef, chicken or pork with all the trimmings
(Vegetarian roast option also available)
Braised lamb shank in rich red wine sauce with roast potatoes
Plaice fillet topped with lemon and herb crust and roast new potatoes
Salmon fillet with hollandaise sauce and roast new potatoes
Mixed mushroom puff pastry tart with roast potatoes
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All served fresh seasonal vegetables
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Profiteroles with chocolate sauce
Rhubarb and apple crumble with ice cream or custard
Fresh fruit salad with cream or ice cream
Sticky lemon pudding drizzled with fresh cream
Red berry tart with crème fraiche
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Tea or coffee |
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Deposit required - £10 Adults £5 Children and can be taken over the phone |
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Seating times at both restaurants:
12noon, 2.30pm, 5pm, 7.30pm onwards
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Ongar: 01277 362431 |
Epping: 01992 575707 |
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