Mothers Day Sunday 22nd March 2009 Adults £25 Kids £15

Tomato & basil soup
Thai fishcakes with sweet chilli sauce
Rocket with roast vine tomato, shaved parmesan and balsamic dressing
Traditional prawn and crayfish cocktail
Country pork terrine with homemade piccalilli and crusty bread
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Traditional roast beef, chicken or pork with all the trimmings
(Vegetarian roast option also available)
Braised lamb shank in rich red wine sauce with roast potatoes
Plaice fillet topped with lemon and herb crust and roast new potatoes
Salmon fillet with hollandaise sauce and roast new potatoes
Mixed mushroom puff pastry tart with roast potatoes

All served fresh seasonal vegetables ~~~~~~~~~~ Profiteroles with chocolate sauce Rhubarb and apple crumble with ice cream or custard Fresh fruit salad with cream or ice cream Sticky lemon pudding drizzled with fresh cream Red berry tart with crème fraiche ~~~~~~~~~ Tea or coffee