Mothers Day Sunday 2nd March 2008 Adults £25 Kids £15

Homemade tomato and basil soup
Stilton & spinach tart
Mozzarella and vine tomatoes with pesto dressing
Traditional prawn and crayfish cocktail 
Garlic mushrooms with toasted rosemary foccacia
Shredded duck with cashew nuts, crispy spring onions and sweet soy dressing
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Traditional roast beef, chicken or pork with all the trimmings
(Vegetarian roast option also available)
Braised lamb shank with red wine and onion sauce on sweet potato mash
Char grilled tuna steak with sautéed green beans, tomatoes & new potatoes topped with black olive tapenade
Salmon fillet with chive cream sauce and roast new potatoes
Mediterranean vegetable moussaka served with garlic bread

All served fresh seasonal vegetables ~~~~~~~~~~ Chocolate mousse cake drizzled with fresh cream Lemon and blueberry cheesecake Apple & plum crumble with ice cream or custard Fresh fruit salad with cream or ice cream Warm pecan pie with ice cream ~~~~~~~~~ Tea or coffee